Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life

Ferment: Simple Recipes from My Multicultural Kitchen

The Giant Jam Sandwich (Sandpiper Book)

And Baby Makes Three: The Six-Step Plan for Preserving Marital Intimacy and Rekindling Romance After Baby Arrives

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Thruhikers: A Guide to Life on the Trail