Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)

Taste of Home Handmade Food Gifts (TOH Handmade)

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Cured: Cooking with Ferments, Pickles, Preserves & More

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes