Harvard Common Press
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
R 888
Smith Street Books
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions
R 1,977
DK
The Science of Fermentation (The Science of Food)
R 2,750
Good Books
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
R 907
Ecco
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
R 7,288
The Experiment
Ferment: Simple Recipes from My Multicultural Kitchen
R 1,640
Callisto
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
R 657
Callisto
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
R 858
Storey Publishing
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
R 792
AMERICASTES TKITCHEN
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
R 1,131