Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Midwestern
R 1,173
Pulp: A Practical Guide to Cooking with Fruit
R 1,637
Seven Neighborhoods in Detroit: Recipes from the City
R 1,131
Feels Like Home: A Song for the Sonoran Borderlands
R 920
Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]
R 1,484
The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
R 616
The Pressure Cooker Cookbook: How to Cook Quickly, Efficiently, Healthily, and Deliciously
R 1,198
The New Midwestern Table: 200 Heartland Recipes: A Cookbook
R 870
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
R 460
Made in Chicago: Stories Behind 30 Great Hometown Bites
R 1,061
Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes, Revised and Updated
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