Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Engineering
R 8,594
Technology of Cheesemaking (Society of Dairy Technology)
R 8,058
Glass Transition and Phase Transitions in Food and Biological Materials
R 8,624
Food Texture Design and Optimization (Institute of Food Technologists Series)
R 11,362
Confectionery and Chocolate Engineering: Principles and Applications
R 11,247
The Seafood Industry: Species, Products, Processing, and Safety
R 7,903
Genetic Modification and Food Quality: A Down to Earth Analysis
R 27,072
Handbook of Food Process Design, 2 Volume Set
R 7,932
Food Materials Science and Engineering
R 9,595
Food and Industrial Bioproducts and Bioprocessing
R 9,201
Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists Series)
0 - 10 of 18 results