☰
Home Page
Books
Books > Subjects > Science & Math > Agricultural Sciences > Food Science

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
R 1,237
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
R 1,011
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
R 2,901
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
R 1,362
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
R 1,042
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

The Unsettling of America: Culture & Agriculture
R 1,182
The Unsettling of America: Culture & Agriculture

Cod: A Biography of the Fish that Changed the World
R 388
Cod: A Biography of the Fish that Changed the World

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
R 1,580
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Food Anatomy: The Curious Parts & Pieces of Our Edible World
R 927
Food Anatomy: The Curious Parts & Pieces of Our Edible World

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
R 1,442
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

20 - 30 of 100 Results