Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Wild Chocolate: Across the Americas in Search of Cacao's Soul

Goodnight Brew: A Parody for Beer People

An Edible History of Humanity

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

The Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

The Oxford Companion to Spirits and Cocktails

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves