Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Raw Dog: The Naked Truth About Hot Dogs

Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond)

Barons: Money, Power, and the Corruption of America's Food Industry

Seeds of Hope: The Azure Standard Story―Abundant Living through Healthy Food

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Pastoral Song: A Farmer's Journey