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Food Science

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Crown
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
R 1,195
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Storey Publishing
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
R 977
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Wiley
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
R 2,797
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Chelsea Green Publishing Company
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
R 1,315
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
Balance
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
R 1,007
The Unsettling of America: Culture & Agriculture
CATAPULT
The Unsettling of America: Culture & Agriculture
R 1,142
Cod: A Biography of the Fish that Changed the World
Penguin
Cod: A Biography of the Fish that Changed the World
R 378
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Chelsea Green Publishing Company
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
R 1,525
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Storey Publishing
Food Anatomy: The Curious Parts & Pieces of Our Edible World
R 896
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
Agate Surrey
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
R 1,392