Food Intelligence: A comprehensive book on food, diet, metabolism and healthy eating

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Fast Food Nation: The Dark Side of the All-American Meal

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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

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The Beer Bible: Second Edition (The Workman Bible Series)

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

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Butter: A Rich History

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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

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Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

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