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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
R 1,758
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients
R 5,808
Plant Cell and Tissue Culture for the Production of Food Ingredients

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
R 1,148
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Handbook of Food Processing Equipment (Food Engineering Series)
R 6,278
Handbook of Food Processing Equipment (Food Engineering Series)

Nutrition for Foodservice and Culinary Professionals
R 3,233
Nutrition for Foodservice and Culinary Professionals

UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
R 6,034
UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)
R 1,455
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)

Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
R 1,090
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
R 2,996
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Food Choice, Acceptance and Consumption
R 6,031
Food Choice, Acceptance and Consumption

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