Humana
Fungi (Methods and Protocols in Food Science)
R 8,808
Wiley
The Book of Yields: Accuracy in Food Costing and Purchasing
R 1,921
Back Bay Books
Eating Animals
R 1,157
Harvest
Flavorama: A Guide to Unlocking the Art and Science of Flavor
R 1,497
Storey Publishing
Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
R 1,263
Farrar, Straus and Giroux
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
R 1,068
New Society Publishers
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)
R 1,426
Chelsea Green Publishing Company
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
R 1,653
Penguin Press
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
R 1,125
Vintage
Food for Life: Your Guide to the New Science of Eating Well
R 1,087