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Fungi (Methods and Protocols in Food Science)
R 9,002
Fungi (Methods and Protocols in Food Science)

The Book of Yields: Accuracy in Food Costing and Purchasing
R 1,962
The Book of Yields: Accuracy in Food Costing and Purchasing

Eating Animals
R 1,181
Eating Animals

Flavorama: A Guide to Unlocking the Art and Science of Flavor
R 1,528
Flavorama: A Guide to Unlocking the Art and Science of Flavor

Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
R 1,289
Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm

Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
R 1,090
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)
R 1,455
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
R 1,688
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
R 1,148
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Food for Life: Your Guide to the New Science of Eating Well
R 1,109
Food for Life: Your Guide to the New Science of Eating Well

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